Tuesday, December 6, 2011

Honey Bee Ale with a twist of Rye

Decembers homebrew batch is a repeat, it was such a big hit the first time around I am making it again. But making the exact same recipe as a homebrewer might be against Homebrewer code. That being said, since I had some leftover Malted Rye from my Rye Roggenbier recipe, I tossed some into the steep. Only time will tell how it comes out, but it smells good. Stay tuned for the review.