Another Midwest Supplies recipe is a regular strength Trappist Ale brewed with pilsner malt extract, Belgian Candi suger (my first time using this ingredient), some specialty grains, Hallertau and Styiran Golding hops (for aroma and dry hopped in secondary).
The result was pretty nice. A mellow beer with a nice light hoppy aroma (nothing like the Amarillo from November) and a mild hop bitterness. In all I think its a little too plain for me, but its still a very good drinking beer.
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